Sessions for Pebble Anderson
Running a Responsible Restaurant: What Restaurants are Doing to Care for People, Source Products Responsibly and Respect the Planet
Restaurants of all types are conserving resources, reducing waste and connecting with environmentally aware guests. They are also providing opportunities to engage their employees through volunteering and community support. Want to learn more about how they do it? This panel discussion of industry experts who are leading the way in sustainable practices will share their success stories.
Option 4: Market Intelligence - Trend Talk: Food is Medicine - Spices, Flavors & Plant-BasedLocation: Olympic 3
We’ve all heard food can heal a heartbreak, but what about using food to reduce common health issues such as inflammation, blood pressure and weight management? As consumers become more interested in enjoying spices and herbs for health benefits, explore how medicinal food can truly be utilized through a holistic approach using ancient and ethnic applications. Take it a step further using plant-based proteins as vehicles to deliver these flavors and spices. Join in the conversation and movement and how trends are just for independent restaurants.
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