Sessions for Mark Stinson
What Tech to Invest in Now
With so much new technology on the market, it can be hard for growth-minded operators to decide where to spend their dollars, and when. Similarly, it’s a challenge to determine which “hot” innovations have lasting power versus those that are just fads. This panel will address the types of technologies that actually make a difference to the bottom line—those that customers will notice, those that will have a positive impact on operational efficiencies and those that just make sense for restaurants today.
WKS Restaurant Group
Insights for Growing BrandsRequest an Invitation