Sessions for Chef Gary Patterson
Option 4: Market Intelligence - Trend Talk: Food is Medicine - Spices, Flavors & Plant-Based
We’ve all heard food can heal a heartbreak, but what about using food to reduce common health issues such as inflammation, blood pressure and weight management? As consumers become more interested in enjoying spices and herbs for health benefits, explore how medicinal food can truly be utilized through a holistic approach using ancient and ethnic applications. Take it a step further using plant-based proteins as vehicles to deliver these flavors and spices. Join in the conversation and movement and how trends are just for independent restaurants.
Chef Gary Patterson
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